Certified Organic Raw Chia Seeds
(250gm and 500 gm)
Ideal balance of Omega 3 -6
Antioxidants and Protein
Product of Mexico
A 1 ounce (28 grams) serving of chia seeds contains:
- Fibre:11 grams.
- Protein:4 grams.
- Fat:9 grams (5 of which are Omega-3s).
- Calcium:18% of the RDA.
- Manganese:30% of the RDA.
- Magnesium:30% of the RDA.
- Phosphorus:27% of the RDA.
- They also contain a decent amount of Zinc, Vitamin B3 (Niacin), Potassium, Vitamin B1 (Thiamine) and Vitamin B2.
This is particularly impressive when you consider that this is just a single ounce, which supplies only 137 calories and one gram of digestible carbohydrate!
Just so that we’re all on the same page, 1 ounce equals 28 grams, or about 2 tablespoons.
Interestingly… if you subtract the fibre, which may not end up as usable calories for the body, chia seeds only contain 101 calories per ounce.
This makes them one of the world’s best sources of several important nutrients, calorie for calorie.
To top things off, chia seeds are a “whole grain” food, are usually grown organically, are non-GMO and naturally free of gluten.
How to use:
Chia seeds are incredibly easy to incorporate into your diet. The seeds themselves taste rather bland, so you can add them to pretty much anything.
They can be eaten raw, soaked in juice, added to porridges and puddings, or added to baked goods. You can also sprinkle them on top of cereal, yogurt, vegetables or rice dishes.
Because of their ability to absorb both water and fat, they can be used to thicken sauces and even used as egg substitutes in recipes. They can also be mixed with water and turned into a gel.